Ethiopian Organic Coffee straight from the Gardens!

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100% Organic

The Traditional Ethiopian coffee cultivation practices are still dorminant amongst Yirgacheffe farmers. Coffee trees are managed by hand and fertilized with organic matter.

 Pests are controlled by Biological, Natural methods, period! Just like the long history of coffee production in the Gedeo area, our Framers follow traditional cultivation practices rather than using chemical fertilizers, pesticides and herbicides. This helps us bring you the best Ethiopian Organic Coffee straight from the Gardens! As of today, the  union has 12 organic certified coffee cooperatives producing over 6,946 tons of washed and 13,892 sundry coffee annually. This is exported to the European, Japanese and American markets. Out of the 23 primary cooperatives,  5 of these are already registered for FLO/fair trade/coffee sales and these figures are more likely to increase in the coming year.

News

2016 Coffee harvesting  is started

2016 Coffee harvesting is started

  Yirgavcheffe...
29 February 2016
Coffee found to lower Breast cancer risk!

Coffee found to lower Breast cancer risk!

Swidish Researchers...
29 January 2016
Probable rise in Ethiopia's Coffee Exports!

Probable rise in Ethiopia's Coffee Exports!

Ethiopia Coffee Exports...
16 January 2016
India's Coffee exports decline to 11% in May

India's Coffee exports decline to 11% in May

Export of coffee fell...
10 January 2016