From poverty to self sustainability... Yirgacheffe Coffee Farmers' Union has played a big role in the success of these farmers and their families as well as their surrounding communities.
Read more...From a low level, low class income earner, to the highest income earners; our coffee is demanded by all! We export to all international destinations simply because our coffee is the best in the market!
Read more...No artificial additives, no chemical fertilizers, our coffee is so natural and 100% Organic. From the gardens to your cup, its taste remains rare! The great forest cover provides for the organic fertilizers that enable our products have the biggest beans and natural taste.
Read more...Large coffee beans! The great forest cover provides for the organic fertilizers that enable our products have the biggest beans and natural taste. No artificial additives, no chemical fertilizers, our coffee is so natural and 100% Organic.
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The Traditional Ethiopian coffee cultivation practices are still dorminant amongst Yirgacheffe farmers. Coffee trees are managed by hand and fertilized with organic matter.

Before Exportation, the coffee is brought to the quality control center in order to;-
Sun-dried coffee harvesting is done mostly by family laborers. Red cherries are dried on mats on raised drying tables.
Top-quality coffee is produced only from fully-ripened and freshly picked cherries. we always advice our farmers to pick this type of coffee thereby maintaning quality for our clientele.
